Three years seems like a long interval for us between road trips.
Our first was only a month after we met in 1991.
A dude I worked with invited us to his cabin in the Poconos.
Mr. M took him out for a mountain bike ride.
Poor guy puked up his breakfast.
Maybe that explains why we weren't invited back.
A few months later we drove down to Florida.
Two road trips a year were a minimum.
Most of my memories of each trip connect back to the food.
For instance, you can find amazing bagels in Laramie, Wyoming, of all places.
The dive in Mountain Home, Idaho shared one half of the place with mormons, the other to bar flies and served the best lake trout I've tasted. Maybe I was grateful I didn't have Mr. M's plate of egg noodles and ketchup posing as marinara.
You will not find one decent meal along the Riverwalk in San Antonio, Texas. Everything is geared towards bland dudes in Dockers.
Deadwood, South Dakota does not believe in featuring produce on the menu. Meat, meat and more meat. This seems counter-intuitive to me because Vegas has earned its reputation for culinary achievement (we ate our faces off there). Obviously not all casino towns are invested in restaurant service. The town was also like heaven's waiting room.
The rooftop restaurant in Traverse City, Michigan boasted a steak Diane that had us both pull a Homer-drool. (I enjoyed a brief stint as a meat-eater).
Most of the fare in Celebration, Florida (the Disney-owned town) offers as much cloying excess as the rest of the big rodent's empire for enculturation.
Chefs in Boston can make a stellar crabcake in their sleep.
Most folks carry an aversion to chain restaurants, for sure. Yet the "Oceanaire" franchise serves immaculate seafood. We've been to their place in Minneapolis, Atlanta and D.C. for delightful fish fests.
Nothing could beat the salmon that Mr. M cooked for me (yes! he cooked!) on Gold Beach in California (no shit, you pitch on the beach with the Redwoods behind you) as well as later, on a trip to Crater Lake in Oregon.
The nightmare hotel of contagion in Falcon Lake, Manitoba could not manage more than velveeta and white bread. Constipation, thy name is Kraft.
Emilio's Tapas in Chicago always served a pleasant meal.
Avoid any place around the Ashland Shakespeare festival offering set menus for theatre patrons. Over-priced and underwhelming dishes.
China Town in San Francisco will disappoint. Go to North Beach instead.
All the restaurants in Oxford, Ohio are staffed by privileged students who only need to work for beer money. Pink chicken is not their problem.
We were chatting about road trips this weekend. Turns out we each selected the same one as personal favourite: the trip in '98 to Santa Fe, New Mexico. The elevation and the hippie vibe would put me off ever consenting to stay, but the food and landscape made it a cheerful surprise for a week.
This weekend, Mr. M had the pleasure of being far faster than many dudes half his age.
They gave the old man his props.
Trouble was, we drove up North with less than an hour to spare.
I'm thinking a Ford Mondeo is too freaking big for the roads.
Inside the car was a veritable pan loaf from all the sliced tension.
Google maps can suck it.
Then there was a cinematic moment when we walked into a pub before dinner in Antrim.
Everyone turned, went silent and stared.
Hard.
I wanted to dissolve.
(the whole time we were in Antrim I felt utterly conspicuous).
Later though, the Indian food at Zara's made the night worthwhile.
The key again, rests in light sauces and fresh ingredients.
We'll return to Lough Neagh at another spot populated with folks who don't look so crabbed and gloomy.